menu

antipasti
Zuppe Rustiche
16
a duo of Tuscan breaded stews: spicy Pappa al Pomodoro with tomato & basil + Ribollita with white beans & kale
Panzanella di Farro con Burrata
15
barley salad with cucumber, tomato, red onion, basil, EVOO & red wine vinegar, topped with fresh burrata
Antipasto Toscano
min 2 people, 17/person
antipasto board with tomato & garlic bruschetta, crostini with fegatino Toscano, polenta fritters with gorgonzola, pecorino cheese, prosciutto crudo di Parma, salame Toscano, grilled artichokes & other seasonal items* (may contain nuts)
Insalata di Rucola e Limone
12
wild arugula salad tossed in EVOO & lemon dressing and Parmigiano Reggiano shavings
pasta della tradizione
Pappardelle alla Chiantigiana
27
house-made “ribbon” pasta tossed with slow-cooked beef tenderloin in a Chianti wine & tomato sauce
Gnudi di Ricotta e Spinaci
21
sautéed & toasted ricotta & spinach dumplings tossed in a light lemon & sage sauce
Tortelli Mugellani
25
house-made large ravioli caps filled with pancetta & potato, tossed in a rustic Ragu’ Bolognese
Risotto Zucca e Gorgonzola
24
slow-cooked Acquerello rice with butternut squash & gorgonzola
secondi
Grigliata Mista**
min 2 people, 35/person
wood-fire grilled sausages (2), ribs (4) & sirloin steak (8oz)
Served with EVOO, lemon, sea salt & rosemary
served with crochette di patate + sauteed garlic & dandelion greens
pick 2 meats for 1 person $35
Mista Mare**
35/person
pan-seared scallops, spiedino di gamberoni (shrimp skewer), wood-fire-grilled swordfish with salmoriglio sauce + lemon served with grilled seasonal vegetables + half-lobster tail | ask market price
Pollo Cacciatore
24
“hunter’s” dish of roasted chicken thighs with tomatoes, olives, mushrooms, onion & herbs, served with truffle mashed potatoes
Tagliata ai Funghi**
32
thinly sliced wood-fire grilled steak with Porcini mushroom sauce, served with herbed potatoes
4401 Tennyson St. Denver, C0 80212
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