menu

fried calamari with spicy tomato sauce

ciabatta crouton salad with cucumber, tomato, red onion, basil, EVOO & red wine vinegar, topped with fresh, imported fior di latte mozzarella

toasted ciabatta bread with stracciatella, prosciutto crudo, honey & arugula

antipasto board with tomato & garlic bruschetta, crostini with fegatino Toscano, polenta fritters with gorgonzola, pecorino cheese, prosciutto crudo di Parma, salame Toscano, grilled artichokes & other seasonal items*

peach salad with bibb lettuce, cherry tomatoes, pomegranate arils, goat cheese & prosecco dressing

wild boar meat sauce made with tomatoes & soffritto tossed with our house-made wide ribbon pasta, finished with pecorino & chopped herbs

linguine pasta with shrimp tossed in a spicy tomato sauce

ravioli pockets filled with lobster & shrimp, tossed with a spicy cherry tomato & white wine sauce, topped with mint

saffron risotto with imported porcini mushrooms

Rigatoni pasta tossed with pine nuts, sun-dried tomato pesto, ricotta salata & basil

wood-fire grilled sausage link, ribs (2), grilled lambchop (2) & sirloin steak (6oz)
Served with EVOO, lemon, sea salt & rosemary. Served with roasted potatoes & grilled asparagus.

wood-fire-grilled swordfish, salmon, shrimp & calamari. Served with grilled seasonal vegetables with EVOO & lemon.

spicy, wood-fire-grilled whole Cornish game hen & house-made patatine fritte

grilled filet (8oz) topped with a rosemary & portobello mushroom. Served with spicy garlic EVOO sautéed spinach.

pan-seared Atlantic orange roughy filet sautéed in a lemon & caper sauce. Served with grilled asparagus.