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a duo of Tuscan breaded stews: spicy Pappa al Pomodoro with tomato & basil + Ribollita with white beans & kale

barley salad with cucumber, tomato, red onion, basil, EVOO & red wine vinegar, topped with fresh burrata

antipasto board with tomato & garlic bruschetta, crostini with fegatino Toscano, polenta fritters with gorgonzola, pecorino cheese, prosciutto crudo di Parma, salame Toscano, grilled artichokes & other seasonal items* (may contain nuts)

wild arugula salad tossed in EVOO & lemon dressing and Parmigiano Reggiano shavings

house-made “ribbon” pasta tossed with slow-cooked beef tenderloin in a Chianti wine & tomato sauce

sautéed & toasted ricotta & spinach dumplings tossed in a light lemon & sage sauce

house-made large ravioli caps filled with pancetta & potato, tossed in a rustic Ragu’ Bolognese

slow-cooked Acquerello rice with butternut squash & gorgonzola

wood-fire grilled sausages (2), ribs (4) & sirloin steak (8oz)
Served with EVOO, lemon, sea salt & rosemary
served with crochette di patate + sauteed garlic & dandelion greens
pick 2 meats for 1 person $35

pan-seared scallops, spiedino di gamberoni (shrimp skewer), wood-fire-grilled swordfish with salmoriglio sauce + lemon served with grilled seasonal vegetables + half-lobster tail | ask market price

“hunter’s” dish of roasted chicken thighs with tomatoes, olives, mushrooms, onion & herbs, served with truffle mashed potatoes

thinly sliced wood-fire grilled steak with Porcini mushroom sauce, served with herbed potatoes