special event details
PARISI sotto full menu will be available. In addition, we will offer these…
speciali di natale
Specials inspired by the Italian-American tradition of the “7 fishes Christmas Eve dinner”
antipasti
Cappelletti in Brodo
15
house-made pasta with savory meat stuffing in chicken broth
Capesanti e Gamberi Gratinati
18
shrimp & scallop gratin
Calamari Fritti
15
lightly battered & flash-fried calamari served with a spicy tomato sauce
primi
Tagliolini allo Scoglio
28
house-crafted thin ribbon pasta tossed in a white wine, garlic sauce with oak-fire-roasted tomatoes, calamari, mussels, clams & shrimp
Ravioli all’Aragosta
25
Lobster ravioli tossed in a black pepper & lemon cream sauce
secondi
Salmone alla Griglia*
25
wood-fire-grilled salmon with citrus and pomegranate sauce, served with brussel sprouts & “duchessa” potatoes
Filetto di Branzino al Limone
30
seabass filet tossed with a lemon & caper sauce, served with sautéed garlic dandelion greens
dolce
Panettone Budino di Pane
10
bread pudding prepared with Panettone Christmas cake, caramel & white chocolate
Eggnog Panna Cotta
10
vanilla & eggnog custard creme
buon natale
Click here for reservation link or reserve directly on OpenTable.
Please do not use the PARISI main number for inquiries, and remember, PARISI does not take reservations!
v = vegetarian
*=nuts
**These items may be served raw or undercooked based on your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off food borne illness, especially if you have certain medical conditions
Offering our full PARISI sotto menu plus these specials, crafted specially for welcoming in the new year.
antipasti
Involtini di Salmone
15
thinly-sliced smoked salmon** rolled with grilled zucchini
Insalata di Gamberi e Arance
15
organic watercress & fennel salad with blood orange dressing, topped with sautéed jumbo shrimp
primi
Ravioli al Granchio e Pepe Nero
25
house-made crabmeat ravioli tossed in a lemon cream & black pepper sauce
Risotto al Tartufo
35
creamy arborio rice with truffle & wild mushroom sauce
secondi
Vitello Ossobuco
35
classic recipe of slow-cooked veal shank served with a side of polenta
Branzino al Cartoccio
32
seabass filet wrapped & roasted in parchment paper with EVOO, rosemary & lemon. Served with potatoes gratin + a garnish of roasted beet & arugula salad
capodanno
Click here for reservation link or reserve directly on OpenTable.
Please do not use the PARISI main number for inquiries, and remember, PARISI does not take reservations!
v = vegetarian
*=nuts
**These items may be served raw or undercooked based on your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk off food borne illness, especially if you have certain medical conditions
General Questions? Contact us by clicking here. PARISI sotto does not have a direct phone line,please do not call the main PARISI phone number.
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