
special event details


le specialita’ di san valentino
Valentine’s dinner specials Thursday February 13, Friday February 14 & Saturday February 15.
Amore, Italian-style.
Enjoy our full winter menu + these specials offered only for these 3 days.
antipasti
Arancini al Granchio
12
crab & rice fritters served with a sweet chili sauce
Insalata alla Catalana
16
a medley of colorful fruits & vegetables, topped with lemon EVOO dressing and lime-marinated scampi
primi
Tagliolini Piccanti all’Astice
32
house-made thin ribbons of pasta tossed with a spicy lobster sauce and topped with a baked, butter, garlic & ciabatta-crumb-encrusted lobster tail
Risotto al Nero di Seppia
25
carnaroli risotto dish in a black squid ink sauce with scallops sautéed in a citrus sauce
secondi
Filetto di Branzino alla Ligure
35
roulade of seabass served with crispy potatoes & sauteed cherry tomatoes, Castelvetrano olives & pesto
Bistecca alla Fiorentina (per 2)
90
wood-fire-grilled house-cut porterhouse steak for 2 served with sea salt, lemon, gorgonzola mousse & a side of Florentine peas & pancetta
dolci
Fritelle di Riso
12
sugared rice fritters served with warm chocolate sauce for dipping
Porto e Cioccolato
20
10-year Tawny Port wine for 2 served with little sections of homemade milk chocolate bar with pistachio
Panna Cotta al Coco
12
coconut creme custard with strawberry & raspberry “hearts”

4401 Tennyson St. Denver, C0 80212
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